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roasted nuts and sweet desserts combine with beautiful floral fragrance to enhance complexity
clove and cinnamon becoming heavier as we advanced
Tales from a scuttle
dry wood and gentle spices giving a satisfying shimmer to the finish
Salted caramel chocolate at first
Cask No. 66.196 JAPAN roasted nuts and sweet dessertsCask No. 66. 196 Portent of deception Highland, Eastern A stunning nose! We found an immediate density of sweetness, like smoked honey infused with heather ales, wild forest flowers, petrichor and tree bark. The denseness of fatty game meats, damp mosses, earthiness, herbal teas and fragrant jasmine. Water brought a brittle, metallic peat smoke, black pepper, anchovy paste and hessian. Some old school farmyard notes along with peppery waxiness and